About Us

We are pizza makers, and our mission is to make cool pizza which feeds all your senses.

We prefer to rely on instinct and feel, measuring by hand, not by the gram. This is the authentic way to make pizza. Sure it’s a little unrefined, but we’re proud.
It’s pizza like this which feeds your sense of sharing, adding flavour to those occasions when you get together with friends and family.
And really, isn’t that what it’s all about? Because when pizza feeds all your senses, it’s not just great, it’s sensational.

We’re Careful

The crust is stored in a separate container, on a separate shelf in our fridge. The cheese, marinara sauce and pepperoni are stored in a designated kit, and every pizza is freshly baked on designated parchment paper in our ovens.

We’re Certified

Our cheese-only and cheese-and-pepperoni gluten-free pizzas are prepared using the procedures certified by the Gluten Intolerance Group (GIG), and we take specific caution when making these pizzas.

You’re Creative

For those simply looking to reduce gluten in their diets, we offer a Create Your Own pizza option. The cheese, pepperoni and marinara come from our gluten-free kit, but all additional toppings are stored at our standard make table.

From classic pizzeria profiles, to innovative ethnic selections or flavourful health conscious choices, all our products reflect our customers’ desires.

With more than 40 recipes and more toppings than any other pizza franchise, our selection is unmatched. Our innovative menu ranges from basics, like classic pepperoni or ham and pineapple, to gourmet originals, like our primo pollo and grilled veggie and goat cheese.

We know that better pizza starts with better quality, fresh ingredients. Our pepperoni is dry-cured, our mozzarella is rennet-free, our seafood is certified and none of our products contain artificial colours, flavours. With an extensive array of superior toppings, four distinct crusts and nine savoury sauces, we offer the choices our consumers demand—creating strong customer loyalty that leads to improved profitability.

Margaret Black

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Margaret Black

Here's what some customers are saying...

Customer service and product quality are our top priority. Although we strive to make every customer experience as easy as possible, it’s how our customers rate us that really matters. Because it makes our customers happy! And we love making people happy.

Florentine Ricotta

“ We are serving pizza, your pizza is the fave of our family. Pick us as the pizza winner! ”

Daniela Blackwww.pizzatempo.com

Garlic Prawn

“ We are serving pizza, your pizza is the fave of our family. Pick us as the pizza winner! ”

Eliz Bellarosawww.pizzatempo.com

Kimchi BBQ Chicken

“ We are serving pizza, your pizza is the fave of our family. Pick us as the pizza winner! ”

Bradley Taylorwww.pizzatempo.com

Garlic Prawn

“ We are serving pizza, your pizza is the fave of our family. Pick us as the pizza winner! ”

Eliz Bellarosawww.pizzatempo.com

crusts
sauces
cheeses
veggies
meats
toppings

Frequently Asked Questions

Here are the answers to the most common questions we receive.

I can't find what I'm looking for. Where can I go to ask my question?

We like to say deliveries take approximately 45 mins during weekdays and approximately 1 hour on weekends. We do our best to get your delicious pizza out to you as soon as possible (we know you’re craving it) but we like to give ourselves a little extra time in case our drivers encounter unforeseen circumstances, which may include traffic and bad weather. The most important thing to us is making sure our drivers arrive safely and that your pizza arrives hot!